Vegan sugar free hot chocolate

The coffee, tea and hot chocolate departments have always been my favorite places in the supermarket. I was always attracted by the different choices, flavours and adds of these products. But then I (almost) stopped drinking coffee. Now I still use to stroll through these departments, only to get some inspiration for the homemade versions….

Sugar Free Granola Brownies

Sugar free granola using the roasted pumpkin and beautiful Signature granola to make a sunday even more cozy. I became addicted to https://www.naturallygranola.com/ made by Tiara. To be honest, since dicovering Tiara’s granola, which my girls love so much, I stopped making them at home. Knowing Tiara and everything she puts in her granola, you…

Vegan pumpkin snickers

Snickers don’t need an introduction, right? We make them so often and I have changed so many filling ingredients by now. The challenge started because my girls don’t want to eat nuts. They would say that they don’t love them even if they always add them to the granola they use to make. So I…

Pumpkin hummus without chickpeas

The last few weeks were ones of the most stressful weeks since having my own family😔 Sleepless nights, tears and fear due to some medical issues in the family…At the end everything is going to be ok!The good thing about last week was this dip made in no-time and which the girls loved too. If…

Raw brownies

It’s been such a long ago I made raw brownies. And they are really so easy to make. You don’t even need a recipe. A mix of nuts, dates and cacao powder and you can make the most delicious brownies. And if you add some coffee flavor or other spices (think cinnamon/maca/carob), your brownies can…

Breakfast bars

For the hectic mornings…. Crunchy and full of nuts and healthy fats, these bars are a life safer. It’s not something we eat often, but it makes me happy to know I have something ready for the moments when the alarm clock didn’t wake us up in time 🙂 To make 12 bars: Sunflower nut…

Rose Water Protein Halva Bites

It looks like that we don’t eat something else but sweets, I know. But some of the ingredients we use in the treats we make are so good that they need a special place on this blog. Like this very vanilla protein protein. I have already written about the chocolate version in my previous post…

Vegan Tahini Brownies

I use to make brownies a lot, almost every weekend. And because I make it so often, I need to make sure I use the healthies ingredients. Every time we like to change something about the brownies and give it a different shape or flavour. And because we have just finished to watch a beautiful…