Vegan pumpkin snickers

Snickers don’t need an introduction, right? We make them so often and I have changed so many filling ingredients by now. The challenge started because my girls don’t want to eat nuts. They would say that they don’t love them even if they always add them to the granola they use to make. So I…

October soaps

Normally in october I always would start my Christmas soaps, but this year was a little bit different. I hope november will be a month of Xmas soaps, as this is always so lovely to create some green/red soaps. These soaps were made using Fermented Wheat Bran I received from a lovely friend who came…

Pumpkin hummus without chickpeas

The last few weeks were ones of the most stressful weeks since having my own family😔 Sleepless nights, tears and fear due to some medical issues in the family…At the end everything is going to be ok!The good thing about last week was this dip made in no-time and which the girls loved too. If…

Raw brownies

It’s been such a long ago I made raw brownies. And they are really so easy to make. You don’t even need a recipe. A mix of nuts, dates and cacao powder and you can make the most delicious brownies. And if you add some coffee flavor or other spices (think cinnamon/maca/carob), your brownies can…

Natural Soap Making Workshop in Belgium

I am kind of obsessed about taking pics and the days I make soaps it’s all about magic home. The smell, the colors, the flowers on top, the imperfect edges, the cacao line.. everything makes the photography moment special. P.S If you live in Belgium and would love to learn how to make soaps, you…

Breakfast bars

For the hectic mornings…. Crunchy and full of nuts and healthy fats, these bars are a life safer. It’s not something we eat often, but it makes me happy to know I have something ready for the moments when the alarm clock didn’t wake us up in time 🙂 To make 12 bars: Sunflower nut…

Rose Water Protein Halva Bites

It looks like that we don’t eat something else but sweets, I know. But some of the ingredients we use in the treats we make are so good that they need a special place on this blog. Like this very vanilla protein protein. I have already written about the chocolate version in my previous post…

Vegan Tahini Brownies

I use to make brownies a lot, almost every weekend. And because I make it so often, I need to make sure I use the healthies ingredients. Every time we like to change something about the brownies and give it a different shape or flavour. And because we have just finished to watch a beautiful…