Pumpkin hummus without chickpeas

The last few weeks were ones of the most stressful weeks since having my own family😔 Sleepless nights, tears and fear due to some medical issues in the family…At the end everything is going to be ok!
The good thing about last week was this dip made in no-time and which the girls loved too. If hummus is something we often make home, I still find chickpeas difficult to digest.

This pumpkin dip was made without chickpeas, using tahini, garlic, lots of spices (coriander, blue fenugreek, saffron, satureja, red pepper, cumin, basil, bay leaf) and a little bit of precious milk thistle oil from @erbology_london . I discovered this healthy brand some years ago and I was so happy to read that the owners come from Bessarabia, also my place of birth. Recently I discovered kazidomi_fr an online shop certainly known by most of you.

My happiness was big seeing that I can order the Erbology products I love via Kazidomi. More than that, Kazidomi has lots of interesting promotions when getting the annual subscriptions. It’s really worth getting it. This is without no hesitation our favorite online bio shop. Using the code Natalia20 you get a discount of 20Eur on your subscription. What is your favorite online bio shop?

2 Comments Add yours

  1. Monica says:

    You make the most incredible looking food and soaps. You do it all!

    1. Natalia says:

      Thank you so much, Monica!

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