Vegan cheesecake with apples (compote)

There are lots of reasons why you should make this cheesake! First of all because it’s a vegan one and nowadays being vegan is no longer tabu. It’s also an apple cake in case you got lots of apples and already baked your favorite apple cake/compote. We are in lockdown again and baking is one…

Lentils hummus with hazelnut butter and sage

It is hard to think of an ingredient more used in our kitchen than olive oil. Being a big fan of green salads every day, olive oil is always the first ingredient on the list. Of course you have lots of different brands today. One thing you should pay attention to when getting your oil…

Cheesecake with blueberries jam

This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! It is difficult to think of someone coming to visit us and not having received a slice of this cake. It’s one of our family favorites. My husbands favorite….

Vegan cherry jam ice cream

No summer without ice cream. Even if this summer is quite a challenging one and nothing seems sure. But one thing is sure: we need ice cream in the summer. And an easy one to make. I love easy recipes but I also love those recipes which could be done in advance and save some…

Spinach gluten free pancakes

This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! For her birthday at school this year Ilinca wanted poffertjes. For those who doesn’t know them, these are like small but rather thick pancakes which are traditionally eaten in…

Radish greens dip/hummus

You are never going wrong with vegetables. When chickpeas or beans, so often used in dips/hummus are the easiest way to get a delicious spread, they are not always so easy to digest for everyone. Especially when mixed with different groups of food (other carbs or animal protein for instance). So better to get back…

Red beets balsamico galette using Materne jam

This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! Last weekend we made a balsamico red beet galette which was so good that I wanted to make it again. I wouldn’t have made it if I hadn’t found…

Bûche de Noël

If you love to make cakes you have certainly already heard of Silikomart molds. These are the most beatiful interesting molds easy to use and such a help in the kitchen especially when you want to impress your guests. This cake was made while willing to make something quick for a lovely visit. Chocolate and…