Telling you that turmeric is a superfood will not come as a surprise…especially in these times, when we are overwhelmed by healthy living tips. But how many of us use this spice at least once/twice a week? I don’t. Even if I see my turmeric every time when I open the cupboard with spices. I almost always put it aside thinking that I should use it one of these…days, but it doesn’t really happen.
Maybe putting turmeric in ice cream or shake isn’t the most common way of using it. But if you know how healthy this spice is, you will certainly want to add it in desserts too.
We discovered this ice cream last year, during our turmeric shakes mood. The taste was something new, exotic and a little bit spicy, so perfect for the summer heat .
For 10-12 Magnums or 6 cup servings
4 frozen banana’s
The juice of half a lemon
130 gr coconut milk(3/4 cup)
1tsp vanilla powder
4tsps turmeric powder
Of course, this recipe should not be followed strictly, you are the one to decide how sweet/spicy/sour your ice cream should be. My girls enjoy it with 4 tea spoons of turmeric, but I like it more sharp so I usually add 2 more spoons.
To cover the Magnums with chocolate, I used this recipe but some melted chocolate works as well.