These sweets need no presentation! But if you have never heard about them, know that in Moldova these are the most sold sweets, and well known in Romania too. I already made different versions of them but now I want to show this recipe which is even closer to the original one and still is…
Author: Natalia
Recipe developer, passionate about simplicity, vegan food, natural soaps, ceramis and travelling
How to make vegan cheese home using cashews
That milk is not so good for you, you already knew. It’s not new for you that, as a human being, you are not made to digest milk and all the dairy products. More than that, so many studies link lots of health problems to it. Heart disease, alzeimer, diabetes type 2, even cancer, just…
The winter soaps
It’s already end december and I haven’t posted any soaps lately. The time flew and this month the days pass incredibly quickly. Some soaps are always more close to my heart than others. Like these kids soaps. It’s always such a joy to offer a soap like this. Small, round, with calendula petals or mud…
Christmas menu ideas or how much I loved this Tallarita Olive Oil Gift Box
This month is all about making presents for the dear ones around us and in case you are still hesitating what to offer you can have a look on my last blog post. One of my beautiful discoveries this year was the Agrestis olive oil. I made myself a present and got a beautiful gift box…
2020 Holiday Gift Guide
I don’t post often but still I didn’t want to end this year without posting some of my favorite this year which also would make a lovely present under your Xmas tree. Magic dates box – I was in heaven when I discovered this shop with so many types of dates. Before I only new…
Vegan cheesecake with apples (compote)
There are lots of reasons why you should make this cheesake! First of all because it’s a vegan one and nowadays being vegan is no longer tabu. It’s also an apple cake in case you got lots of apples and already baked your favorite apple cake/compote. We are in lockdown again and baking is one…
Lentils hummus with hazelnut butter and sage
It is hard to think of an ingredient more used in our kitchen than olive oil. Being a big fan of green salads every day, olive oil is always the first ingredient on the list. Of course you have lots of different brands today. One thing you should pay attention to when getting your oil…
Oat macchiato frappé
Difficult to describe how happy I was when I discovered in my supermarket Nescafé Gold Oat Macchiato! Even If I try to drink less coffee nowadays, I have been waiting for a Nescafé vegan version for such a long time. Because this has always been my favourite coffee. And I used to drink it since…
