This is my second post featuring Nescafe and this time I wanted to create a recipe using the Nescafe Gold Almond Macchiato. The beautiful green box made me create a healthy pudding you can enjoy by preference in the first part of the day (due to the coffee in it). You have certainly already tried…
Author: Natalia
Recipe developer, passionate about simplicity, vegan food, natural soaps, ceramis and travelling
Oat macchiato frappé
Difficult to describe how happy I was when I discovered in my supermarket Nescafé Gold Oat Macchiato! Even If I try to drink less coffee nowadays, I have been waiting for a Nescafé vegan version for such a long time. Because this has always been my favourite coffee. And I used to drink it since…
What can I add to my soap?
This is the question I got asked everytime during my soap workshops! What can I add to my homemade soap to make it look nice? Anything! I would say anything but let’s define it. The moment you make soaps is a creative process. Beside the formula and the chemistry part, making soap is a lovely…
Cheesecake with blueberries jam
This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! It is difficult to think of someone coming to visit us and not having received a slice of this cake. It’s one of our family favorites. My husbands favorite….
Vegan cherry jam ice cream
No summer without ice cream. Even if this summer is quite a challenging one and nothing seems sure. But one thing is sure: we need ice cream in the summer. And an easy one to make. I love easy recipes but I also love those recipes which could be done in advance and save some…
Spinach gluten free pancakes
This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! For her birthday at school this year Ilinca wanted poffertjes. For those who doesn’t know them, these are like small but rather thick pancakes which are traditionally eaten in…
Radish greens dip/hummus
You are never going wrong with vegetables. When chickpeas or beans, so often used in dips/hummus are the easiest way to get a delicious spread, they are not always so easy to digest for everyone. Especially when mixed with different groups of food (other carbs or animal protein for instance). So better to get back…
Red beets balsamico galette using Materne jam
This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! Last weekend we made a balsamico red beet galette which was so good that I wanted to make it again. I wouldn’t have made it if I hadn’t found…
