This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! For her birthday at school this year Ilinca wanted poffertjes. For those who doesn’t know them, these are like small but rather thick pancakes which are traditionally eaten in…
Author: Natalia
Recipe developer, passionate about simplicity, vegan food, natural soaps, ceramis and travelling
Radish greens dip/hummus
You are never going wrong with vegetables. When chickpeas or beans, so often used in dips/hummus are the easiest way to get a delicious spread, they are not always so easy to digest for everyone. Especially when mixed with different groups of food (other carbs or animal protein for instance). So better to get back…
Red beets balsamico galette using Materne jam
This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! Last weekend we made a balsamico red beet galette which was so good that I wanted to make it again. I wouldn’t have made it if I hadn’t found…
Raw spaghetti with wild garlic pesto
This spring I challenged myself to get closer to nature and use free herbs nature has to offer instead of running to the shop and buy the stuff we want. So I made several time some soups using nettle and I tried to replace spinach more and more by nettle. When you put a little…
Carrot soup with anise seeds
It’s so interesting how this isolation can lead to some kind of meditation. We start to appeciate those things which we always took for granted: going to the libraries, to the swimming pool or even to go the market. We look at small details with much more attention. Simple ingredients become precious. Like this simple…
My Veganuary Soaps
I hope it’s not too late to wish you a magical 2020, without hospital visits, but with loads of travels to new destinations and lots of encounters with your loved ones! Here are some of the soaps made lately during my soap workshops.
Leftover Dahl with lentils
During the Christmas days I made lots of salads and the frigde was kind of full of leftover vegetables. First I thought of making a soup but I don’t really like to mix too many vegetables when making soups, so a dhal was more my idea. We usually eat the dhal with rice but to…
Bûche de Noël
If you love to make cakes you have certainly already heard of Silikomart molds. These are the most beatiful interesting molds easy to use and such a help in the kitchen especially when you want to impress your guests. This cake was made while willing to make something quick for a lovely visit. Chocolate and…
