It’s been such a long ago I made raw brownies. And they are really so easy to make. You don’t even need a recipe. A mix of nuts, dates and cacao powder and you can make the most delicious brownies. And if you add some coffee flavor or other spices (think cinnamon/maca/carob), your brownies can…
Category: vegan
Natural Soap Making Workshop in Belgium
I am kind of obsessed about taking pics and the days I make soaps it’s all about magic home. The smell, the colors, the flowers on top, the imperfect edges, the cacao line.. everything makes the photography moment special. P.S If you live in Belgium and would love to learn how to make soaps, you…
Breakfast bars
For the hectic mornings…. Crunchy and full of nuts and healthy fats, these bars are a life safer. It’s not something we eat often, but it makes me happy to know I have something ready for the moments when the alarm clock didn’t wake us up in time 🙂 To make 12 bars: Sunflower nut…
Rose Water Protein Halva Bites
It looks like that we don’t eat something else but sweets, I know. But some of the ingredients we use in the treats we make are so good that they need a special place on this blog. Like this very vanilla protein protein. I have already written about the chocolate version in my previous post…
Vegan Tahini Brownies
I use to make brownies a lot, almost every weekend. And because I make it so often, I need to make sure I use the healthies ingredients. Every time we like to change something about the brownies and give it a different shape or flavour. And because we have just finished to watch a beautiful…
WelleCo Elixir Bounties
I got this delicious Elixir powder and I wanted to make something different than using it in shakes. We all found this bounty cake delicious and beautiful to look at that I wanted to share it here too. Ingredients for the crust: 70 gr desiccated coconut 1TbSp cacao powder (10 gr) 3 dates 1TbSp almond…
Olive oil chocolate cookies
What would december be without chocolate cookies? Moist and so chocolatey, these are the only chocolate cookies we use to make. Every year I change a little bit the recipe, but I like to keep it always sugar free and full of chocolate. Just one or two pieces to make my chocolate pause worth it….
Box Appetit
Today I want to talk here about one of the most beautiful boxes I have ever had : Box Appetit. I have always been obsessed by good quality boxes. The main reason is because I use to give to my husband to work (and for me too) every day some food prepared the evening before….
