My Veganuary Soaps

I hope it’s not too late to wish you a magical 2020, without hospital visits, but with loads of travels to new destinations and lots of encounters with your loved ones! Here are some of the soaps made lately during my soap workshops.

Leftover Dahl with lentils

During the Christmas days I made lots of salads and the frigde was kind of full of leftover vegetables. First I thought of making a soup but I don’t really like to mix too many vegetables when making soups, so a dhal was more my idea. We usually eat the dhal with rice but to…

Bûche de Noël

If you love to make cakes you have certainly already heard of Silikomart molds. These are the most beatiful interesting molds easy to use and such a help in the kitchen especially when you want to impress your guests. This cake was made while willing to make something quick for a lovely visit. Chocolate and…

Turmeric latte

My ritual before going to sleep. It’s really my drug and I can hardly imagine my evening without a cup of turmeric latte from https://www.millmortar.com/ Clinically proven to improve immunity, reduce inflammation, and aid the liver in eliminating toxins and blood sugars known to harm the health of our skin!⁣  So many reasons to use…

The only butter you will want to have home

You know it or not, hemp seeds are a gift of nature. The list of their benefits for our health is very long, but at least these 2 facts need some attention from your part: they contain all of the essential amino acids, which makes them a complete source of protein and they have an…

Vegan sugar free hot chocolate

The coffee, tea and hot chocolate departments have always been my favorite places in the supermarket. I was always attracted by the different choices, flavours and adds of these products. But then I (almost) stopped drinking coffee. Now I still use to stroll through these departments, only to get some inspiration for the homemade versions….

Vegan pumpkin snickers

Snickers don’t need an introduction, right? We make them so often and I have changed so many filling ingredients by now. The challenge started because my girls don’t want to eat nuts. They would say that they don’t love them even if they always add them to the granola they use to make. So I…

October soaps

Normally in october I always would start my Christmas soaps, but this year was a little bit different. I hope november will be a month of Xmas soaps, as this is always so lovely to create some green/red soaps. These soaps were made using Fermented Wheat Bran I received from a lovely friend who came…