It’s already end december and I haven’t posted any soaps lately. The time flew and this month the days pass incredibly quickly. Some soaps are always more close to my heart than others. Like these kids soaps. It’s always such a joy to offer a soap like this. Small, round, with calendula petals or mud…
Category: vegan
Christmas menu ideas or how much I loved this Tallarita Olive Oil Gift Box
This month is all about making presents for the dear ones around us and in case you are still hesitating what to offer you can have a look on my last blog post. One of my beautiful discoveries this year was the Agrestis olive oil. I made myself a present and got a beautiful gift box…
Lentils hummus with hazelnut butter and sage
It is hard to think of an ingredient more used in our kitchen than olive oil. Being a big fan of green salads every day, olive oil is always the first ingredient on the list. Of course you have lots of different brands today. One thing you should pay attention to when getting your oil…
Nescafe carob avocado pudding
This is my second post featuring Nescafe and this time I wanted to create a recipe using the Nescafe Gold Almond Macchiato. The beautiful green box made me create a healthy pudding you can enjoy by preference in the first part of the day (due to the coffee in it). You have certainly already tried…
Oat macchiato frappé
Difficult to describe how happy I was when I discovered in my supermarket Nescafé Gold Oat Macchiato! Even If I try to drink less coffee nowadays, I have been waiting for a Nescafé vegan version for such a long time. Because this has always been my favourite coffee. And I used to drink it since…
What can I add to my soap?
This is the question I got asked everytime during my soap workshops! What can I add to my homemade soap to make it look nice? Anything! I would say anything but let’s define it. The moment you make soaps is a creative process. Beside the formula and the chemistry part, making soap is a lovely…
Vegan cherry jam ice cream
No summer without ice cream. Even if this summer is quite a challenging one and nothing seems sure. But one thing is sure: we need ice cream in the summer. And an easy one to make. I love easy recipes but I also love those recipes which could be done in advance and save some…
Radish greens dip/hummus
You are never going wrong with vegetables. When chickpeas or beans, so often used in dips/hummus are the easiest way to get a delicious spread, they are not always so easy to digest for everyone. Especially when mixed with different groups of food (other carbs or animal protein for instance). So better to get back…
