What would december be without chocolate cookies? Moist and so chocolatey, these are the only chocolate cookies we use to make. Every year I change a little bit the recipe, but I like to keep it always sugar free and full of chocolate. Just one or two pieces to make my chocolate pause worth it.
For 25-30 cookies:
175 gr oat meal
40 gr linseed, ground
30 gr cacao powder
½ tbsp baking soda + 1 TbSp cider vinegar
50 gr coconut oil40 gr olive oil
130 gr dates + 30 gr water
150 gr dark chocolate
70 gr molass
3 gr salt
Start by melting the chocolate. Mix into a blender the dates with water to get a homogeneous paste. Mix in a bowl all the ingredients. When all the ingredients are well mixed, roll the paste to get a thickness of 1 cm and cut them as desired. Bake them at 170C for 8 min.
(Here we used Christmas trees and we decorated the trees with some matcha chocolate).