This blog post is sponsored by Materne. All opinions are based on my personal experience. I only recommend products that I truly love and use myself! Last weekend we made a balsamico red beet galette which was so good that I wanted to make it again. I wouldn’t have made it if I hadn’t found…
Category: zero waste
Bûche de Noël
If you love to make cakes you have certainly already heard of Silikomart molds. These are the most beatiful interesting molds easy to use and such a help in the kitchen especially when you want to impress your guests. This cake was made while willing to make something quick for a lovely visit. Chocolate and…
Turmeric latte
My ritual before going to sleep. It’s really my drug and I can hardly imagine my evening without a cup of turmeric latte from https://www.millmortar.com/ Clinically proven to improve immunity, reduce inflammation, and aid the liver in eliminating toxins and blood sugars known to harm the health of our skin! So many reasons to use…
The only butter you will want to have home
You know it or not, hemp seeds are a gift of nature. The list of their benefits for our health is very long, but at least these 2 facts need some attention from your part: they contain all of the essential amino acids, which makes them a complete source of protein and they have an…
Vegan sugar free hot chocolate
The coffee, tea and hot chocolate departments have always been my favorite places in the supermarket. I was always attracted by the different choices, flavours and adds of these products. But then I (almost) stopped drinking coffee. Now I still use to stroll through these departments, only to get some inspiration for the homemade versions….
Sugar Free Granola Brownies
Sugar free granola using the roasted pumpkin and beautiful Signature granola to make a sunday even more cozy. I became addicted to https://www.naturallygranola.com/ made by Tiara. To be honest, since dicovering Tiara’s granola, which my girls love so much, I stopped making them at home. Knowing Tiara and everything she puts in her granola, you…
Vegan pumpkin snickers
Snickers don’t need an introduction, right? We make them so often and I have changed so many filling ingredients by now. The challenge started because my girls don’t want to eat nuts. They would say that they don’t love them even if they always add them to the granola they use to make. So I…
October soaps
Normally in october I always would start my Christmas soaps, but this year was a little bit different. I hope november will be a month of Xmas soaps, as this is always so lovely to create some green/red soaps. These soaps were made using Fermented Wheat Bran I received from a lovely friend who came…
